For nearly four decades, Parkside has blossomed into a beloved, successful, local family-oriented restaurant.
We pride ourselves on being community based, and focus on serving high-quality, homemade food. Our consistency and unique qualities have kept our customers coming back since the doors first opened in 1978.
Parkside first opened its doors to what was, at the time, a small 20x20 foot building. Though the menu was much smaller then, Parkside's famous Mexican hots, hamburgers, hot dogs, homemade soups, ice cream & sundaes quickly caught the eye of the local community, forming a customer base that has returned year after year.
We are committed to offering you the best tasting food made with the freshest ingredients.
Ninety percent of Parkside's food is made from scratch, like our house roasted pulled pork and braised beef brisket. In addition to regular menu items, there are also daily specials.
Be sure to ask about Parkside's Specials Menu!
Throughout the season, Parkside's Specials Menu offers uniquely delicious options that are known throughout the area. In addition to the regular menu, some of Parkside's past specials include Homemade Chicken and Biscuits, Breaded Chicken and Belgian Waffles, Beer-battered Haddock Dinner with Fries or Mashed Potatoes, and more.
All of our hard ice cream is homemade, and we have taken the opportunity to add numerous signiture flavors including cannoli, cinnamon bun, coconut cream pie, Nutella chip, and a slightly spicy Mexican hot chocolate.
We are humbled to have the opportunity to expand and improve the already great business that our parents began. To those that have supported Parkside through the years, we are endlessly thankful. We are very grateful to the community and all our customers, whether regulars or first time visitors. Without everyone's support, we would not have been able to do what we love for almost 40 years!
We put our heart & soul into our recipes. We hope you enjoy them as much as we do!