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The Table at Fort Plain | Mohawk Valley Today

The Table at Fort Plain celebrates seven years in the Mohawk Valley

Recently, we had an opportunity to sit with Chef Aaron and learn more about The Table at Fort Plain and how he got started.

Chef Aaron at The Table at Fort Plain | Mohawk Valley Today

Chef Aaron graduated high school in Fort Plain and went on to study culinary arts at Johnson & Wales University in Providence, RI, before moving on to restaurant operations at Cornell University in Ithaca, NY.

Whenever Aaron came back to the area, he found himself traveling to either Albany or Utica for dinners. He also visited a lot of the Amish auctions and found great produce. Out of that, he saw an opportunity to create a casual dining experience midway between Albany and Utica. Aaron then went to work creating a destination in the Mohawk Valley.

A dining destination from Albany to Utica and everywhere in between

The Table at Fort Plain offers a menu that draws dinner guests from Albany, Schenectady, Cooperstown, Utica and beyond. Using the best locally sourced ingredients in the Mohawk Valley, The Table has a reputation for a wonderfully varied menu in a casual dining experience.

Chef Aaron at The Table at Fort Plain | Mohawk Valley Today

“We only buy choice meat and have a lot of interesting fish, especially in the summer. People come back to The Table as a destination, which has worked out really well for us.”

“It’s a nice drive for a lot of people it’s just beautiful when you come down. Another thing, is about once or twice a month we’ll get, ‘I’m from Albany and my sister or friend is from Utica and The Table is the perfect location for us to meet,’ which is great.”

Each time we have visited The Table at Fort Plain, our dining experience has exceeded expectations.

The menu is always creative and offers opportunities for us to enjoy produce from throughout the Mohawk Valley. The Table’s staff are friendly, experienced and absolutely excellent at what they do. Each menu item offers a chance to experience the food of the valley in a very comfortable setting. Chef Aaron and his team create a menu and place for you so that you can enjoy your dining experience every time you sit down at The Table. Read more about The Table in The Daily Gazette’s recently published article highlighting this great Mohawk Valley restaurant.

The Table at Fort Plain | Mohawk Valley Today
Sautéed Chicken, parrpadelle pasta with Grilled ramp and Beer Battered Haddock over Pommes Gaufrette

The Table at Fort Plain is open Wednesday through Saturday, 5pm to closing. Chef Aaron is offering a special Mother’s Day dinner and menu, so be sure to call during regular business hours (518) 993-8065 and reserve a table.

The Table at Fort Plain | Mohawk Valley Today
Make your Mother’s Day reservations at The Table at Fort Plain.