Field to Fork Forum, image from Mohawk Valley Farm and Agribusiness Network Facebook Event Page

Field to Fork Forum

The Field to Fork Forum takes place from 1:00pm until 4:00pm on Wednesday, March 6, 2024 at the Mill Pond Inn & Tavern located at 102 Main Street, Jefferson, Schoharie County, NY.

Explore the complexities of local sourcing for restaurateurs and farmers at the “Field to Fork Forum” on March 6th at the scenic Mill Pond Inn & Tavern in Jefferson, NY. This enlightening event is a part of the newly launched Mohawk Valley Farm and Agribusiness Network (MVFAN), an initiative spearheaded by the Mohawk Valley Economic Development District, Inc. (MVEDD), in collaboration with Visit Schoharie County and the Office for Agricultural Development of Schoharie County.

Step right upto the “Field to Fork Forum,” your golden ticket to the ins and outs of local sourcing, nestled in the picturesque embrace of the Emillpondinn in Jefferson, on March 6th. It’s not just a gathering; it’s a meeting of minds – from the green-thumbed farmers to the culinary wizards behind the counters, and every link in between. We’re stirring the pot on how our meals make the journey from soil to plate, all while knitting the community closer, one bite at a time!

And here’s the cherry on top: it’s on the house! But don’t let the grass grow under your feet – seats are as coveted as the last slice of pie. Make sure you’re part of the mix by reserving your spot before February 27th.

The Field to Fork Forum is designed to strengthen the connections and understanding within our local food system, which encompasses a diverse array of participants including farmers, processors, distributors, retailers, restaurants, and emergency food programs. This network is essential for the well-being of our environment, economy, and community.

A list of panelists and the full agenda will be released soon, seating is limited and registration is required. Click the link to secure your spot at the first “Field to Fork Forum.”