Tag Archive for: Oneida Nation

Oneida Indian Nation Makes Historic Investment in CNY

The Oneida Indian Nation made record-breaking investments in Central New York during 2022 with historic vendor spending.

Oneida Nation Enterprises Culinary Workers

Oneida Nation Enterprises to Increase Starting Pay for Cooks

Oneida Nation Enterprises to Increase Starting Pay for Cooks to an Industry-Leading $20 an Hour.

Oneida Nation Enterprises to raise starting hourly salaries for cooks by more than 17%.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

Oneida Nation Enterprises to Host Massive 2023 Hiring Expo

Unique event for job seekers to explore hundreds of new career opportunities across 25 properties.

Tag Archive for: Oneida Nation

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.

7 Kitchens Turning Stone

Turning Stone Weekend Brunch

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend

Turning Stone’s 7 Kitchens Buffet to Serve Brunch Every Weekend; Now Open at 10:00 a.m. on Saturdays and Sundays.

Less than a year after celebrating its grand opening, Turning Stone’s 7 Kitchens is now extending its dining experience to offer brunch service every weekend. Developed by Turning Stone’s award-winning culinary team, 7 Kitchens’ new brunch menu features a combination of classic buffet favorites and show-stopping “action stations.”

JOIN US FOR WEEKEND BRUNCH!

Get ready for delicious all-you-can eat breakfast classics including made-to-order omelets, scrambled eggs, eggs benedict, bacon, sausage and fresh-made pancakes and waffles. Or for a tasty twist on brunch, enjoy dim sum, a carving station with prime rib and roasted ham, Italian specialties and an antipasto, soup and salad bar. Be sure to enjoy a flight of Bloody Marys… or choose a flight of Mimosas, including traditional, pineapple, cranberry and apple.

 7 Kitchens’ Brunch Stations:

  • Breakfast Burrito Station: Potato, Red Bell Pepper, Onion, Egg, Cheese, Burrito; with Traditional Toppings.
  • Breakfast Elegant Classics Station: Home Fries; Apple Wood Smoked Bacon; Scrambled Eggs; Eggs Benedict; Corned Beef Hash and more.
  • Carving Station: Roasted Prime Rib; Roasted Pit Ham with Horseradish Cream Sauce, Beef Gravy & Au Jus.
  • Omelet Stations: Fresh Omelets made to order featuring: Fresh eggs, Egg Whites, Spinach, Peppers, Onions, Ham, Tomato, Mushrooms, Feta, American, Cheddar, Provolone; Home Fries; Bacon; Breakfast Sausage Links.
  • Pancake & French Toast Bar: Fresh Made Pancakes, French toast and Belgian Waffles with Strawberries, Blueberries, Raspberries, Bananas Foster Sauce, Fresh Whipped cream, Butter, and Warm Maple Syrup.
  • French Classics Station: Warm Cheese Blintz; House made Quiche; Classic Bread Pudding; Monkey Bread, with Blueberry Compote, Warm Apple Compote, Warm Maple Syrup.

Hours of Operation and Prices

Saturdays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 10:00 p.m.

  • Adults: $34 (brunch) / $38 (dinner)
  • Kids (5 – 12): $16.95 (brunch) / $18.95 (dinner)
  • 4 and Under: Free

Sundays: 10:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.

  • Adults: $34 (both)
  • Kids (5 – 12): $16.95 (both)
  • 4 and Under: Free

For more information please visit Turning Stone 7 Kitchens Buffet.